Dining Services

Director:Martin Peterson
Location:Gardner Student Center
Phone:(435) 652-7676
Email:dining@dixie.edu
Web:http://dining.dixie.edu

Dixie State Dining Services’ primary responsibility is to provide the complete food service needs of the students, faculty, staff and campus guests.

Red Rock Cafe

The Red Rock Cafe is located at the south end of the Kenneth N. Gardner Student Center and is the main location for food on campus. The Red Rock Cafe has many food venues in order to ensure variety. The Red Rock Cafe is a great place to hang out, study, and, of course, eat! There are eight venues to choose from: Subway, Home Cookin’, Rebelanos, Backyard Grill, Wok Your Way, Quenchers, Sweet Corner, and the Soup’r Salad Bar.

The Market at Dixie

The Market at Dixie (a convenience store) is located on the first floor of the Kenneth N. Gardner Student Center. Students love The Market for quick meals or snacks when they are busy or short on time. The Market offers sandwiches, salads, candy bars, yogurt, Coke and Pepsi products, energy drinks, hot dogs, chips, cookies, and fresh baked pastries. The Market also has supplies for health and beauty. In addition, The Market is a great place where friends can meet and sit at the tables just outside The Market - to do homework, work with a tutor, eat a snack while studying or just hang out with friends!

Stacks

Stacks is a sandwich shop that is located on the second floor of the Holland Centennial Commons Building. The menu includes sandwiches, wraps, snacks, soups, fruit smoothies, chips, cookies and beverages. A Grab-n-Go section is also available with salads and other goodies.  Hand-scooped ice cream was added recently.  Stacks is also known for its delicious homemade S'more cookies!

Infusion

Infusion is a beverage shop that is located on the first floor of the Jeffrey R. Holland Centennial Commons Building. Many different types of hot and cold beverages, pastries, fresh bagels, fresh ground coffee, freshly blended smoothies, as well as other items are available on our menu.  Espresso based drinks, flavor shots and flavored cream cheese to go with your toasted bagels are a great way to start the day!

Catering

Dixie State Dining Services offers complete catering services, catering for groups of all sizes. Our award-winning Catering Department provides clients with excellent customer service, diverse catering options and exceptional quality. Our executive chef is extremely innovative and strives to create dishes that clients desire, as well as to fit special requests or occasions. Dining Services has received six national dining awards from NACUFS for catering services. We cater to all DSU building on our campus- whether large or small groups. Take-out catering is also available for groups to pick up for events off-campus.

Concessions

Dining Services provides concessions in a number of locations on campus for sports and performing arts events. Our concessions include: Hansen Stadium, Burns Arena, Hurst Field and Brooks Fields. Menu items include hot dogs, candy, nachos, pretzels, popcorn, churros, sno-cones and beverages. Tailgate menus include hamburgers, chicken sandwiches, polish sausages, and bratwursts.

Vending

Dining Services has many vending machines conveniently located across campus. When students’ schedules are busy or they are in a rush, they can still grab a snack or a cold beverage from one of the vending machines.